With Benasque-style soup, steaks, stews… in the Benasque valley you’ll find a fusion of traditional and avante-garde cuisine. With local game meat, lamb and beef as well as first-class local seasonal products, such as wild mushrooms, there is a blend of unique cuisine, bringing together haute cuisine and the traditional flavours of the lands.

And you can wash this culinary offer down with the excellent flavours of wines from the Somontano region, the most famous designation of origin in Aragon, whose wines (young wines, crianzas and reservas; whites, reds and rosés; signature wines and special elaborations…) have gained international fame thanks to their great quality and variety.

In the steps of the most prestigious Alpine snow destinations, at Aramón Cerler and in the Benasque Valley, the establishments offer a wide and interesting range of quality gastronomy. As well as the attractive range of typical restaurants in the area, there are also world-class events in both the Benasque Valley as well as in its surrounding areas, such as the Cerler Gourmet Festival. Another great example is Degusta Cerler, which offers both skiers and visitors local products prepared by the best chefs in the valley at the foot of the slopes, as well as Snowcooking, which offers haute cuisine at 2000 metres ASL.